Monitor FSIS/CFIA regulatory activities and plant compliance with regulatory standards.
Act as liaison between USDA/CFIA and plant operations.
Acts as customer interface with plant to review product performance, respond to questions and complaints, work with operations to ensure customer expectations are met.
Plan, coordinate and direct all quality, sanitation, regulatory and food safety programs within the establishment to ensure compliance with company, governmental and customer requirements and expectations.
Employee management – selection, training development, performance management, staff efficiencies.
Reviews and verifies results and communications with Corporate Technical Services.
Interface with Corporate Technical Services Directors and other TS Managers within the BU.
Collaborate with TS Managers across the platform.

Strong computer skills: Microsoft Office software (MS Word, Access, PowerPoint, Excel)
Basic knowledge of safe food handling practices
Basic knowledge of employee safety practices
Basic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #’s with orders, etc.)
Good communication (able to read, write and speak English)
Acceptable attendance record (up to the discretion of the Company; internal only)
Preferred Qualifications: Beef processing Experience QA or Supervisory Experience Test and hold or Lab experience Bi-lingual (English, Spanish) Strong understanding of USDA/CFIA requirements Comprehensive knowledge of plant operations sufficient to guide and train employees

Fabrication QA Technician A

Key skills