Preventive Maintenance Technician – Commercial Kitchen Equipment

Role Overview

• Deliver performance check programs by providing pro-active maintenance to keep kitchen equipment running at optimum efficiency and limit breakdowns.
• Be the primary service technician for beverage business by completing installations, removals, preventative maintenance, and emergency repairs.
• Complete in-service training of customer’s staff on proper cleaning and daily maintenance of equipment.
• Effectively manage time and resources to control costs, enhance efficiencies, and meet customer commitments.
• Identify operating challenges that lead to kitchen equipment failure in restaurants, hotels, hospitals, and other commercial customers.
• Attend appropriate technical and manufacturer training to obtain additional licenses and certifications to progress in your career.

Requirements

• High School diploma or equivalent
• Valid driver’s license and acceptable motor vehicle record
• Willingness to be on call or work shifts according to customer needs
• Availability for occasional overnight travel as assigned
• Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)
• Technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
• Self-motivated with the proven ability prioritize and work independently with minimal direct supervision.

Benefits

• On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen.
• Professional CFESA certifications with the potential for advancement.
• Receive a company service vehicle, fuel card, computer and cell phone for business use
• Market leading benefits program including 401k and paid time off
• Take charge of your career through growth opportunities including advanced technician and management positions.