Chef Manager
Chicago, Illinois, United States of America
Full Time
4 hours ago
$65,000 - $70,000 USD
No H1B
Key skills
LeadershipSales
About this role
Role Overview
- Assist in overseeing the cafeteria and catering at unit
- Train and develop staff
- Lead team to manage safety and sanitation
- Manage inventory and promote marketing schemes
- Provide leadership in nutrition and guest experience efforts
- Support corporate marketing and sales strategies
Requirements
- Three years of experience in food service management
- Experience in developing and managing budgets
- Experience in food safety leadership within a food service or restaurant environment
- Experience in building and leading a high performing team
- Strong client relations experience
- Proficient in MS Office
- Responsible for meeting and maintaining state and local certification requirements (Food Service Manager)
Benefits
- Competitive compensation and benefits
- Professional growth through training and development
- Flexible work opportunities