Purchaser, Procurement Executive – F&B

Role Overview

• Purchase food ingredients, packaging, and kitchen consumables
• Source and manage vendors for fresh and dry items
• Negotiate prices and delivery terms
• Ensure timely availability of stock and avoid shortages
• Check quality, quantity, and expiry of received items
• Maintain purchase records and coordinate with kitchen operations

Requirements

• Experience in purchasing for kitchens, restaurants, or F&B operations
• Knowledge of food ingredients and inventory management
• Good negotiation and communication skills