Bachelor's degree in Accounting, Finance, Business Administration, or related field or equivalent industry experience
Proven experience in accounting functions, financial management, and process execution.
Strong understanding of financial statements, bank reconciliations, and accounting principles.
Excellent communication, teamwork, and problem-solving skills.
Proficiency in Excel and Restaurant365 software.
Exceptional organizational skills with the ability to manage multiple tasks.
Adherence to professional ethics and confidentiality standards.

Staff Accountant

Key skills