Chambersburg, Pennsylvania, United States of America
Full Time
2 hours ago
Visa Sponsor
Key skills
CommunicationProblem Solving
About this role
Role Overview
Under direct supervision, perform a variety of routine laboratory tests or other laboratory work to help provide top quality and safe products that meet customer requirements and specifications.
Assist plant operations personnel with quality and processing questions.
Learn to accurately test, monitor, and document quality results and process data for products produced.
Using RedZone: Audit, verify and follow up process controls such as weight checks, batch sheets, FSMA plant inspections, receiving, etc.
Support process variations as they relate to formula adjustments to satisfy customer requirements.
Maintain a high and effective level of communication with all operating departments.
Learn to operate, calibrate, and maintain lab equipment.
Learn, understand and apply the functionality of the Hold Program.
Maintain and complete files and documentation accurately and timely.
Utilize AS400 and/or JDE computer system for necessary quality functions.
Work toward gaining knowledge and understanding of the crystallizing and tempering process for oils and margarines, the process for mayonnaises, dressings, and sauces production.
Responsible for following all food safety policies, procedures and regulatory criteria including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated preventive controls.