Oversee the operations, sales, and distribution of cut produce products across franchisee-run kiosks.
Ensure franchisees maintain company standards, achieve operational efficiency, and meet sales targets.
Collaborate closely with franchisees, host locations, sales teams, and supply chain personnel to optimize operations and drive growth.
Spearhead hiring and training efforts for Regional Managers and Field Supervisors.
Conduct comprehensive and timely performance evaluations.
Analyze and implement strategies based on P&L statements.
Conduct and document regular store visits.
Foster strong relationships with store managers and Franchisees.
Evaluate and enhance company efficiency and effectiveness.

Bachelor’s degree in Business Administration or related field.
Minimum of 8 years of relevant experience.
Comprehensive understanding of business and finance concepts.
Excellent communication and interpersonal skills.
Proficient managerial and diplomacy capabilities.
Mastery of Microsoft Office Suite.
Outstanding organizational, analytical, and problem-solving abilities.
ServSafe Manager Certification required upon joining or within an agreed timeframe post-hiring.

Regional Manager – Cut Produce

Key skills