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Participate in an extensive on the job training program that enables familiarity with the workflow of business operations.
Develop knowledge of processing production, including good manufacturing practices (GMP), Hazard Analysis Critical Control Points (HACCP), food safety, quality, process control and regulatory compliance.
Assigned key projects and responsible for overseeing and managing food safety and quality programs at the plant.
Primary emphasis on monitoring the processing activities of various departments within the facility.
Complete specific FSQR projects designated by the FSQR leadership team.
Write FSQR/Micro procedures as needed.
Complete facility and Processing Area FSQR Assessments, Sanitation Assessments, and support and coordinate corrective action teams.
Participate in committee and engagement activities.
Provide back-up assistance for FSQR Professionals and Supervisor, Food Safety Specialist, or Microbiology Supervisor.
Maintain all manufacturing, safety, FSQR, Pre-requisite Programs (PRPs), and HACCP policies in production of products.

Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
Currently pursuing or have recently graduated with a Bachelor’s or Master’s degree in a technical science program (i.e. Animal Science, Meat Science, Food Science, Microbiology, Biology or related technical science degree)
Geographically flexible to relocate anywhere in the U.S.
Ability to work a flexible schedule including nights, weekends, and holidays
Ability to work optimally with individuals from a diverse set of backgrounds and cultures
Strong communication skills – written and oral
Overall 3.0 GPA preferred out of a 4.0 scale
Bilingual (Spanish/English)
Basic food safety knowledge with specific emphasis on Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Processes (GMPs), labeling, food additives, sanitation, and food microbiology
Experience in applying statistical and quality management tools: such as control charts, histograms, capability studies, etc.
Strong leadership and technical skills. Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work.
Moderate computer skills (word processing, spreadsheets, and database navigation)
Experience applying Continuous Improvement concepts

Food Safety, Quality and Regulatory Associate

Key skills