Regional Director – Cut Produce

Role Overview

• Spearheads the strategic and operational growth of the divisions
• Ensures cost-effective operations while meeting the organization's vision and goals
• Implements discipline and manages terminations in alignment with company policies
• Analyzes divisional P&L to drive strategic decisions
• Champions merchandising strategies and brand management
• Sets and communicates the strategic direction of the operations division
• Partners with executive teams to align on company objectives
• Fosters collaboration across divisions
• Drives sales growth and outperforms set targets
• Oversees key departments ensuring alignment with organizational goals
• Regularly inspects and assesses store operations

Requirements

• Bachelor’s degree in Business Administration
• MBA is an advantage
• At least 8 years of diversified experience in a related role
• Candidates should either possess the ServSafe Manager Certification upon joining or acquire it within an agreed timeframe post-hiring.
• Comprehensive understanding of business and finance concepts.
• Excellent communication and interpersonal skills.
• Proficient managerial and diplomacy capabilities.
• Mastery of Microsoft Office Suite.
• Outstanding organizational, analytical, and problem-solving abilities.

Benefits

• Flexible work arrangements