Regional Manager, Cut Produce

Role Overview

• Oversee the operations, sales, and distribution of cut produce products across franchisee-run kiosks within an assigned region
• Ensure franchisees maintain company standards, achieve operational efficiency, and meet sales targets
• Collaborate closely with franchisees, host locations, sales teams, and supply chain personnel to optimize operations and drive growth in the cut produce sector
• Provide guidance, ensuring compliance with brand standards, assisting in marketing strategies, and driving operational excellence
• Spearhead hiring and training efforts for Regional Managers and Field Supervisors
• Conduct comprehensive and timely performance evaluations
• Manage schedules for department managers and oversee disciplinary actions and terminations

Requirements

• Bachelor’s degree in Business Administration or related field
• Minimum of 8 years of relevant experience
• Comprehensive understanding of business and finance concepts
• Excellent communication and interpersonal skills
• Proficient managerial and diplomacy capabilities
• Mastery of Microsoft Office Suite
• Outstanding organizational, analytical, and problem-solving abilities
• Candidates should either possess the ServSafe Manager Certification upon joining or acquire it within an agreed timeframe post-hiring

Benefits

• Dynamic retail environment with a strong emphasis on fresh produce quality and safety
• Opportunities for personal and professional development