Contribute to the implementation of new products, private label initiatives, and process improvements, ensuring excellence across production lines with a global vision and local impact
Manage the development, optimization, and industrialization of products, including pilot-to-plant scale-up, line trials, and validations
Oversee process optimization and validation activities, with a focus on thermal processes
Support innovation projects within the Quality area
Drive the standardization of processes and products by developing technical guidelines and databases.

Master’s degree in Engineering (Industrial, Food, Chemical, Process) or Food Technology
3+ years of experience in industrialization, NPD, technology transfer, and/or process improvement
Knowledge of quality and regulatory standards (ISO 9001, BRC/IFS/HACCP)
Advanced data analysis skills (Excel/Google Sheets, Minitab or similar tools; Power BI is a plus)
Professional proficiency in English; French and Spanish are considered a plus
Strong technical leadership and analytical thinking skills
Ability to manage projects and multiple priorities effectively
Clear communication skills and ability to work cross-functionally
Continuous improvement mindset with a strong focus on innovation.

Quality Implementation Engineer

Key skills