Research Assistant, Ingredients Technology

Role Overview

• Support multiple scientists developing new ingredient technologies
• Conduct benchtop research, operate lab and analytical equipment, and prepare recipes under supervision
• Lead small projects with guidance
• Execute lab experimentation to prepare and package products following food safety and lab safety standards
• Operate standard laboratory benchtop and analytical equipment, collecting and tabulating data with high precision and accuracy
• Record experimental data in Hershey’s ELN system
• Prepare equipment and materials for lab experimentation and post-test clean-up
• Assume responsibility for organization, cleanliness, and sanitation of team laboratory workspaces
• Maintain inventory of ingredients and supplies
• Conduct routine safety and GMP audits

Requirements

• Minimum of Associate’s degree in STEM field
• Preferred B.S. in Food Science, Chemical Engineering, Food Engineering, Chemistry, or related field
• 3-5 years relevant experience with Associate’s or 1+ years relevant experience with Bachelor’s
• Experience operating lab and analytical equipment
• Knowledge of safety and GMP requirements
• Strong mathematical skills; basic knowledge of statistics preferred
• Proficient computer skills (basic knowledge of Word, Excel, PowerPoint, Outlook, Teams)
• Excellent attention to detail and organization skills
• Technical report writing and presentation experience
• Ability to lift up to 50 pounds

Benefits

• Health insurance
• 401(k) matching
• Paid time off
• On-site flexible work arrangements
• Professional development opportunities