Lead a team of designers and architects to create innovative and functional restaurant designs.
Collaborate with cross-functional teams to ensure design concepts align with brand strategy and customer expectations.
Oversee the development of design guidelines and standards, ensuring consistency across all restaurant units.
Conduct market research and stay updated on industry trends to inform design decisions.
Manage the design process from concept to completion, including site selection, space planning, and construction.
Ensure compliance with local regulations and building codes during the design and construction phases.
Work closely with the marketing team to develop visually appealing and brand-aligned restaurant interiors.
Mentor and develop junior designers, providing guidance and support to enhance their skills.
Build and maintain strong relationships with external partners, including architects and contractors.
Stay updated on emerging technologies and materials to incorporate sustainable and innovative design solutions.

Bachelor's degree in Design, Architecture, or a related field.
Minimum 10 years of experience in restaurant or retail design, with a proven track record of success.
Strong leadership and management skills, with the ability to inspire and motivate a team.
Excellent knowledge of design principles, trends, and best practices in the restaurant industry.
Proficiency in design software and tools, such as AutoCAD, SketchUp, and Adobe Creative Suite.
Ability to collaborate effectively with cross-functional teams and external partners.
Strong problem-solving and critical thinking skills, with a creative approach to design challenges.
Excellent communication and presentation skills, both written and verbal.
A keen eye for detail and a passion for creating exceptional customer experiences.
Flexibility to travel as required for site visits and project management.

Director, Development

Key skills