Quality Systems Manager – III

Role Overview

• Develop, implement and audit Quality Systems for all departments of the Plant
• Manage sanitation and ensure compliance with GMP requirements
• Manage HACCP program and compliance to Corporate, Regulatory, and Customer requirements
• Document Plant's HACCP Program
• Facilitate third-party and regulatory audits for the Plant
• Provide feedback on sanitation and GMP issues
• Monitor warehouse performance in sanitation/pest control
• Make strategic purchases for quality systems
• Coordinate Plant activities and training related to Divisional and Corporate Quality System Programs

Requirements

• BA in Food Science or Biology
• 4 years of Food manufacturing QC experience
• Understanding of food processing requirements and government regulations
• Liquid products knowledge a plus

Benefits

• tuition assistance
• medical
• dental
• vision
• disability
• group life insurance
• 401(k)
• profit sharing
• paid holidays
• vacations