effectively and profitably managing and directing all day-to-day aspects of the venue’s operations
upholding Legends’ standards for quality and performance in all phases of food and beverage operations
constantly innovating the guest experience – food, service, communications, etc.
balancing creativity with practical implementation
managing the operational budget, monthly P&L statements, ensuring all financial reporting is accurate
maintaining strong, collaborative working relationships with the client and business partners
overseeing management team, including developing talent, promoting from within, coaching, and performance management
developing yearly operational budgets that result in a fiscally sound operation – including product levels and pricing
overseeing monthly inventory for all departments
verifying, preparing and submitting reports/monthly projections as required
working closely with multiple sub-contractors to ensure all standards are met and terms of the contract are followed
ensuring unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol, OSHA, payroll, employment and EEO guidelines
performing additional related duties, tasks and responsibilities as required

bachelor’s degree
minimum of 5-7 years management experience in the contract food service industry
experience in high volume food service accounts
experience in concessions or premium services for a sports and/or entertainment venue
experience overseeing the sale of alcohol
excellent written and verbal communication skills
ability to multi-task and prioritize in a deadline-oriented environment
previous P&L accountability and/or contract-managed service experience preferred
proficiency in Microsoft Word, Excel, and PowerPoint and POS Systems

F&B General Manager

Key skills