Set the strategic direction and lead the end‑to‑end international supply chain for all Inspire Brands outside of the United States
Provide enterprise leadership across sourcing and procurement, manufacturing, demand planning, logistics, and customer service
Define and execute the international supply chain strategy to support profitable restaurant growth
Identify and realize cost‑savings opportunities and productivity improvements
Collaborate cross‑functionally with Marketing, Culinary, Operations, FSQA, Development, and franchisees to ensure alignment and readiness

4-year Degree related to business or technical field required
Advanced degree preferred
10 or more years of progressive experience in supply chain, procurement, or operations, preferably in restaurant or food service
Demonstrated experience managing complex, multi-country supply chains, including sourcing, import and export, and regulatory environments
Significant experience leading and developing multi-level, geographically dispersed teams
Global mindset with strong cultural awareness
Deep experience in sourcing, procurement, negotiation, and supplier management
Strong financial acumen with the ability to articulate cost drivers and financial impact
Proven ability to lead through influence in a matrixed organization
Strong analytical, problem solving, and risk management skills
Excellent communication, relationship building, and stakeholder management skills
Restaurant or food service experience strongly preferred
Fluent in English

Regular domestic and international travel required (10-20%), including extended overseas travel
Expected on-site presence of 80% at Atlanta or Dubai Support Center

Vice President – International Supply Chain

Key skills