Provide analytical and administrative support to the Quality & Food Safety team
Perform basic data analysis using spreadsheets and other tools to identify trends, patterns, and potential areas for improvement
Generate reports and presentations to communicate findings
Maintain accurate and organized records of quality and food safety data, including audit reports, inspection records, corrective action plans, and training documentation
Assist with cross‑functional teams (R&D, Quality, Merchandising, Operations) to ensure specification accuracy and alignment
Maintain specification records in internal databases and document control systems
Assist with change management activities related to product updates or revisions

Currently enrolled in a university or college program (e.g., Food Science, Agricultural or related discipline)
Proficient understanding of meat cut specifications for beef, pork, poultry, and other animal proteins
Proficiency in Microsoft Office Suite (especially Excel)
Ability to learn and use new software and databases
Strong attention to detail and accuracy
Basic understanding of food safety principles and regulations (HACCP, GMPs)
Ability to take clear, accurate photographs for product specifications and documentation
Strong written and verbal communication skills
Ability to work independently and collaboratively in a fast‑paced environment
0-2+ years of experience

FSQA Intern

Key skills