Role Overview
**Responsibilities include: **
- Define and deliver a global convenience product development strategy aligned to commercial growth
- Build a consistent, scalable innovation approach across regions to reduce duplication and improve delivery
- Lead the long-term innovation roadmap, balancing new product innovation with continuous improvement
- Own the end-to-end NPD lifecycle from concept through to launch and commercialisation
- Implement and manage stage-gate processes to ensure quality, accountability and timely delivery
- Prioritise projects based on commercial value, customer demand and operational feasibility
- Partner cross-functionally with Commercial, Supply Chain, Operations and production sites to deliver scalable products
- Engage with customers and market stakeholders to translate insights into viable product opportunities
- Lead and develop regional product development teams, building capability and technical expertise
- Oversee project delivery, timelines and portfolio performance while identifying gaps and growth opportunities
Requirements
Essential Experience, Qualifications & Skills
- Degree (or equivalent qualification) in Food Technology, Food Science or a related discipline.
- Extensive experience leading R&D and product development functions within the food industry.
- Demonstrated experience delivering new product development within fresh, chilled or frozen food categories.
- Strong expertise implementing stage-gate innovation processes and NPD governance frameworks.
- Proven ability to lead complex cross-functional innovation programmes across international markets.
- Strong project and portfolio management capability with experience overseeing multiple product development initiatives simultaneously.
- Experience working closely with commercial teams, customers and production environments to bring products to market.
- Leadership experience managing international R&D teams and external development partners.
- Excellent stakeholder management skills with the ability to influence senior leadership and customer partners.
Desirable Experience, Qualifications & Skills
- Experience working with fresh produce or HPP (high pressure pasteurizing) processes.
- Experience in frozen fruit, IQF technologies or dried fruit product development.
- Exposure to brand management, portfolio strategy or marketing collaboration.
- Experience working with retail or foodservice customers in international markets.
- Experience leading innovation strategy within global FMCG or food manufacturing organisations
- Additional languages including Spanish, French or German would be beneficial.
Benefits
We value your efforts, and we show it not only with words but also with actions.
- You receive an attractive salary, tailored to your education and experience.
- You work full-time with flexible hours.
- The extensive package of extra-legal benefits includes many vacation days, hospitalization and group insurance, a mobile phone, meal vouchers, and eco vouchers.
- You get a versatile job with impact, a lot of independence, and growth opportunities.
- You can take home dips, avocado bowls, and many other avocado treats.
- Even outside the workplace, the guacsquad is a close-knit and fun group. From the annual team building to jogging in the forests of Wingene, playing padel, or the legendary football tournaments. And of course, the fun lunch breaks.