Lead, schedule, supervise, train, and develop front-of-house Team Members
Partner closely with culinary leadership to ensure quality, consistency, and timely service
Drive exceptional guest service while resolving concerns professionally and efficiently
Maintain high standards of sanitation, safety, and food quality
Monitor labor, food costs, inventory, payroll, and departmental budgets
Oversee POS operations and ensure accurate cash handling and comp procedures
Develop promotions and operational strategies to increase revenue and guest engagement
Ensure compliance with company policies, internal controls, gaming regulations, and health standards
Inspect equipment, supplies, and work areas to maintain operational excellence
Foster a positive, team-oriented culture focused on accountability and guest satisfaction

High school diploma or GED required
Minimum of 8 years of Food & Beverage experience
Minimum of 5 years in a leadership or supervisory role
Strong knowledge of restaurant and hospitality operations
Experience with POS systems and operational programming
Financial management, budgeting, and labor control experience
Strong communication, leadership, and problem-solving skills
Proficiency in Microsoft Office Suite
Certifications: Nebraska Gaming License, Food Handler Certification, ServSafe Certification, TIPS Alcohol Certification

Beverage Outlet Manager

Key skills