Cook, Commis de Cuisine

Role Overview

• Responsible for preparing and cooking fresh dishes
• Plating and serving dishes in the restaurant
• Contributing to the development of the menu offering
• Preparing and clearing the mise en place for the breakfast buffet
• Working independently with attention to detail
• Ensuring active communication flow between all departments
• Maintaining cleanliness and smooth workflow in the kitchen
• Assisting in training our apprentices

Requirements

• No prior professional experience required
• Responsible for preparing and cooking fresh dishes
• A good sense for flavor and presentation
• Adherence to HACCP standards
• Support in training our apprentices

Benefits

• Permanent employment contract
• No fewer than 30 days of vacation per year
• 25% night premium from 22:00 to 07:00
• A pleasant working atmosphere
• Predictable working hours
• Compensation for overtime worked
• Participation in a young company experiencing strong expansion
• Extensive onboarding in all processes and standards by our experienced triSTARS
• Support from an experienced head chef
• A company with strong values and guidelines
• Room for development, personal growth and input
• Provision and cleaning of uniform items
• Various employee discounts as part of a corporate offering on events, services and products
• Worldwide discounts at IHG hotels