Educate patients and their families on what to eat accordingly
Influence and lead patients to help them live better lives
Build meaningful and long-term relationships with patients and their families
Contribute to improving patient health through clinical goal-setting and quality improvement initiatives
Requirements
State licensure required if licensure is available in the state where the facility is located
Bachelor's degree in Nutrition, Dietetics, or similar area required
Ability to work flexible schedules, possibly for multiple facilities and travel when needed
Successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required
Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days