High School Math Substitute Teacher – Contractor

Role Overview

• Plan and deliver culinary arts curriculum aligned to state standards and CTE pathways
• Teach food preparation techniques, cooking methods, nutrition, and kitchen management
• Maintain a safe, clean, and organized kitchen/classroom environment
• Instruct students on food safety and sanitation (ServSafe or equivalent standards)
• Differentiate instruction to meet diverse student needs and skill levels
• Assess student progress using both practical (hands-on) and written evaluations
• Manage inventory, equipment, and food ordering within budget
• Incorporate career exploration and industry connections (guest speakers, certifications, internships)
• Supervise students during labs and ensure proper use of equipment
• Collaborate with staff on interdisciplinary projects (e.g., math, business, science connections)
• Communicate regularly with students, families, and school staff

Requirements

• Bachelor’s degree in Culinary Arts, Education, Hospitality, or related field (or equivalent experience)
• Valid teaching certification (or ability to obtain CTE certification)
• Professional culinary or food service experience preferred
• Knowledge of food safety standards and kitchen operations
• Strong classroom management and organizational skills
• Ability to clear required background check
• ServSafe Certification (Instructor/Manager) desired
• Experience in Career and Technical Education (CTE) programs desired
• Background in restaurant, catering, or hospitality industry desired
• Experience working with high school students desired
• Hands-on instructional ability and passion for culinary arts desired
• Strong communication and relationship-building skills desired
• Ability to manage a fast-paced, active classroom environment desired
• Creativity in lesson planning and student engagement desired
• Commitment to student success and career readiness desired

Benefits

• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties
• Support school events or programs that involve culinary services (optional)