Responsible for overseeing business operations in a food manufacturing environment, ensuring safety and quality standards are met
Delegating tasks to team members and resolving issues that arise during their shift
Managing inventory and coordinating employee responsibilities to enhance efficiency
Assign team members tasks to complete each shift, ensuring adherence to safety and quality standards
Set performance metrics for team members and collaborate to ensure all metrics are met
Resolve problems and troubleshoot issues promptly, prioritizing safety and quality without the need for management direction
Report to the Production Manager and meet with management to review goals, metrics, and safety and quality performance
Maintain a work environment that meets company, state, and federal safety and employment guidelines
Ensure all team members follow safety protocols and quality control measures
Oversee timekeeping, attendance tracking, and payroll processes, ensuring accuracy and compliance with company policies
Foster employee development through training and mentorship programs

HS Diploma and GED with Minimum of 5 years of directly related manufacturing experience; Engineering Degree would be a plus
Complete understanding of food processing
Experience Developing SOP’s and work instructions
Strong leadership skills, with at least 3-5 years of experience in a leadership/influencer role
Demonstrated project management skills
Excellent verbal and written communication skills
Must be able to work independently and with teams
Knowledge of environmental, code and safety regulations on the Federal, State, and local levels

Production Supervisor

Key skills