Edibles Technician I

Role Overview

• This position exists to prep and assist Edible Technician 2 operator in producing cannabis infused edible products within the kitchen in the production department.
• Edibles Technician 1 will assist the Edibles Manager to prepare all edibles in a sanitary and timely manner.
• Basic knowledge of all equipment in the kitchen.
• Measure raw material ingredients for production runs.
• Perform piece weight verification and ensure metal detection is working.
• Weigh, pack, label, and ensure proper amounts are put into case packs.
• Unmold gels, chocolates, gummies, troche, etc. as units complete production process.
• Prepare all edibles in a sanitary and timely manner.
• Assist with the cleaning, sanitation, and organization of the kitchen.
• Follow all GMP, HACCP and Q/A processes in facility.
• Strictly follow department SOP’s, Batch Records, Log’s, and associated Forms/Documents.
• Assist in the implementation of Edible Kitchen systems and SOPs.
• Maintain relevant training as new products are introduced. Train in machinery and process operations.
• Other duties as assigned.

Requirements

• One (1) to Five (5) years in a production facility, does not have to be food related but any experience with food preferred.
• 1+ year working in a cGMP environment preferred.
• Safe serve certification preferred.
• Experience with cannabis infused edibles preferred, but not required.
• Ability to work with a team and have a sense of urgency.
• Ability to stand on feet for long hours.
• Ability to accurately follow recipes and measurements.
• Ability to be trained on various activities, machines, and systems.
• Ability to do monotonous activities without making errors.
• Detail-oriented mind set with a focus on efficiency, quality and sanitation.
• Work in close proximity and with cannabis flower and particulates on a daily basis.
• Must be able to push, pull, move, and/or lift a minimum of 50 lbs to a minimum height of 5 feet and able to push, pull, move, and/or carry such weight a minimum distance of 50 feet, with or without mechanical assistance.
• Must be able to work seated/standing as appropriate at workstations for extended periods of time, maintain body equilibrium while climbing ladders, stairways, stopping, kneeling, crouching, and reaching, and use hands/fingers to hold, grasp, turn, pick, pinch frequently/constantly to complete tasks.
• Must be able to handle organic matter daily, able to wear PPE as appropriate (eye, face, hand, arm, head, foot, body, fall protection).
• Must have visual acuity with/without job aids to perform activities such as; reading, viewing a computer terminal, visual inspection involving small parts/details. Clarity of vision at 20 ft or more in day and night/dark conditions.
• Must have proven mechanical and problem solving aptitude.
• Must be able to speak and communicate verbally at conversation levels with co-workers and leadership.
• Working in an environment with equipment that produces continuous low-level sound (Moderate noise)

Benefits

• Paid time off