Sr Quality Process Engineer

The Campbell's Company is a well-established food company known for its iconic brands. They are seeking a Sr Quality Process Engineer to focus on improving product quality and consumer experience through data analysis, project management, and effective communication with cross-functional teams.

Responsibilities:

• Data analysis and insights to drive clear action and priority for project work
• Designs data collection plans and leads analysis of output
• Process capability studies through mini tab
• Leads root cause analysis across functional groups to drive clear prioritites and actions
• Develops and manages data sets to ensure progress against project goals
• Partners with IT to ensure data accessibility and integration into business process for sustainability of outcomes
• Identifies and aligns new analytical tools to drive quantitative analysis of critical parameters
• Develops quality testing methods as required to support identified CTPs
• Active project management of cross functional resources to drive enabler targets and consumer experience improvements
• Ensures full transparency and contingency plans are built collaboratively with Quality, Manufacturing, and R&D partners
• Designs, schedules and leads the execution of cross functional projects
• Sets and manages governance process for projects with key stakeholders
• Coordinates capital project planning requirements as needed
• Develops focus areas and implementation plans for SPC integration for identified process parameters
• Build standard work, foundational and practical training content as required
• May perform other duties as required and ability to flow to the required work
• Develops and implements effective communication plans to keep project teams, stakeholders and cross functional leadership well-informed regarding project progress and support needed

Requirements:

• High School Diploma
• 5+ years of process development, process engineering, manufacturing operations, project management, or Quality experience in a manufacturing environment
• Knowledge of OSHA standards, HACCP guidelines, Good Manufacturing Practices (GMPs), etc
• Computer proficiency in Windows-based software applications (i.e., Word, Excel, PowerPoint, etc.)
• 75% travel
• Bachelor's degree in food science, engineering, comparable technical degree
• 6+ years of process development, process engineering, manufacturing operations, project management, or Quality experience in a Food manufacturing environment
• Green Belt or Black Belt certification
• SAP experience
• Minitab or statistical analysis experience