BREW BROTHERS COOK III

 

A Cook 3 is responsible for preparing and cooking all menu items according to outlet standards, cleaning and maintaining all kitchen equipment.

 

HOW YOU WILL CREATE THE EXTRAORDINARY

• Have a full understanding of Level 1 and 2 Cook responsibilities. 

• Understand how to expedite orders from the kitchen and perform quality checks on each plate. 

• Ability to coordinate orders from all cook levels to ensure that ticket time expectations are met.

• Help with the development of special menu items, reviews and utilize waste reports.

• Assist with reviewing par levels and ordering.

• Assisting with proper equipment cleaning and maintenance to ensure proper functionality.

• Communicates effectively between the cooks and the FOH on any questions that may arise. 

• Plans, organizes and completes work timely.

• Takes initiatives, shows ownership and goes above and beyond to assist guests with their needs

• Accept feedback and coaching from supervisors.

 

 

WHAT YOU WILL NEED

• Must be able to lift 50 pounds.
• Must be able to perform repetitive tasks.
• Must be able to withstand extreme temperatures.
• Must be able to work safely in a busy kitchen environment.
• Must be able to stand, lift, bend and twist as required.
• Must be able to work in a busy kitchen environment and on a line setting.

 

ADDITIONAL REQUIREMENTS

• Have a good understanding of all kitchen equipment.
• Have a good understanding of food safety (FIFO and labeling and product rotation).
• Have a basic understanding of ordering, inventory and cost control.
• Must be able to receive and maintain all required certifications.
• Complete all required company training.
• Ability to work in a smoking and pet-friendly environment.