About Dairy Farmers of America:
Dairy Farmers of America (DFA) is a farmer‑owned cooperative and one of the largest dairy companies in the world. We are committed to producing high‑quality dairy products while supporting our farmer‑owners, employees, and the communities where we live and work. Our people are the foundation of our success, and we value teamwork, integrity, safety, and continuous improvement.

At our Green Bay facility, we produce and package dairy and non‑dairy sauces, including queso, BBQ, icing, and marinara, for our customers across the country. Our team supports both refrigerated and shelf‑stable products that are made with a focus on quality, safety, and consistency.

Job Details:

$27.00 per hour
1st Shift - 4:50am-1:00pm, Monday through Friday
Overtime is required based on business and production needs and is typically planned and posted in advance
Job Location: 1552 Lineville Road, Green Bay, WI 54313

Position Summary:

Assist the supervisor in directing the activities and resources of daily production including work assignments, training, break, and vacation relief for production operations positions. Lead a shift while ensuring production of a quality product and complete all assigned master sanitation tasks. Maximize efficiency of all equipment while minimizing turn-around times. Maintain compliance of all GMP, HACCP, safety, and all other regulatory and plant policies and procedures. Achieve all production goals or report and document all reasons targets are not met. Promote safety, maintain a sanitary food environment, and strive to improve product quality.

Job Duties and Responsibilities:

Assist the supervisor in directing the activities and resources of daily production including work assignments, training, break, and vacation relief for production operations positions
Assist production shifts in the absence of the supervisor
Understand each step of product flow for assigned area or through the entire facility and aid in training new and current employees
Perform all duties of an operator (e.g., maintain records, operate, shutdown, and clean all equipment)
Fill in for vacationing, sick, or otherwise vacant production positions, with little or no notice at times; department to be determined by plant needs within the scheduled shift (as possible)
Understand and support safety as the priority
Ensure all product produced is within accepted specifications
Verify equipment is running within accepted parameters
Monitor compliance with all company policies, local, state, and federal regulations
Follow and ensure all GMP, HACCP, safety, and all plant documentation and regulatory policies and procedures are followed by others. Report any nonconformance to supervisor or manager
Demonstrate good judgment in safeguarding customer, company, vendor, and employee information
Maintain a cooperative working relationship with customers, vendors, employees, and peers
Handle difficult situations diplomatically
Consistently show the ability to recognize and deal with priorities
Utilizing continuous improvement mindset, identify opportunities to improve processes
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Qualifications

Education and Experience:

High school diploma or equivalent
4+ years of manufacturing/production experience, preferably in the dairy or consumer goods industry, coupled with demonstrated leadership attributes
Certification and/or License – may be required during course of employment

Qualifications:

Knowledge of and skill with Microsoft Office products and company computer systems
Able to demonstrate leadership qualities as a self-starter and able to set direction
Able to work in collaboration effectively and foster good teamwork
Able to interact positively and work effectively with others (interpersonal skills)
Able to communicate clearly and effectively, both verbally and in writing
Able to handle challenging or conflict situations with tact and professionalism
Able to assist others on more complicated aspects of their job in a safe and helpful manner
Able to follow directions and meet deadlines
Able to take appropriate steps to find solutions to problems
Able to present options and ideas to current processes or procedures
Able to interpret and apply company policies
Able to adapt and manage to change effectively
Able to perform task and duties without constant supervision
Must be able to read, write and speak English

Physical and Work Environment Requirements:

This position requires the ability to stand and walk for extended periods, frequent use of hands, and the ability to lift up to 50 pounds, with or without reasonable accommodation. Work is performed in a manufacturing and laboratory environment with exposure to temperature variations, noise, food products, food allergens, and cleaning chemicals. Use of personal protective equipment (PPE) is required.

Benefits and Perks:

Comprehensive medical, dental, and vision insurance
Company‑provided short‑term disability, long‑term disability, and life insurance
401(k) with company match
Generous vacation time and sick time
7 paid holidays annually
Career advancement and training opportunities within a stable, growing organization
Paid uniforms, safety toe shoes, and prescription safety eyewear
Benefits available following eligibility requirements

Conditions of Employment:

Employment is contingent upon the successful completion of post-offer, pre-employment requirements, which may include a background check, employment and education verification, and a drug screen, as permitted by law. Verification of eligibility to work in the United States is required. Dairy Farmers of America complies with all applicable federal, state, and local laws regarding pre-employment screening and employment eligibility.

An Equal Opportunity Employer including Disabled/Veterans

Production Line Lead - 1st Shift

Key skills

About this role