The International Hotel School Johannesburg Campus is searching for a Patisserie Lecturer. The purpose of this role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career paths and success in life. This is a challenging but incredibly rewarding experience reserved for only the most incredible people.

You will be responsible for:

Conduct theory lectures and kitchen pastry practical sessions
Ensure a pass rate of 85% and throughput rate of 90% is achieved
Student tracking, counselling and support
Input towards curriculum development and improvement
Apply assessment principles as per assessor code of conduct
Industry time and research
Open day Sweet Snacks
Taking the lead on all Competitions
In charge of Pastry Based Excursions for the students

Requirements

- Minimum NQF 5 qualification in the hospitality industry

- City and Guilds Diploma in Food Prep and Cooking & Patisserie

- CATHSSETA scoping – Unit 73292 is a requirement

- Assessors and Moderators certificate

- Certified to conduct outcome-based assessment

- Minimum 5 years Pastry experience

- Minimum 2 years lecturing / teaching/assessor

- Experience in a managerial position is needed

- Chocolate Work

- Sugar Craft

- Bread Making

- Basic Pastry Fundamentals

- Cake Decorating

Lecturer: Patisserie

About this role

Requirements