Sr Quality Process Engineer

The Campbell's Company has been connecting people through food since 1869 and is recognized for its trusted brands. The Sr Quality Process Engineer will focus on improving product quality and compliance through data analysis, project management, and effective communication with cross-functional teams.

Responsibilities:

• Data analysis and insights to drive clear action and priority for project work
• Designs data collection plans and leads analysis of output
• Process capability studies through mini tab
• Leads root cause analysis across functional groups to drive clear prioritites and actions
• Develops and manages data sets to ensure progress against project goals
• Partners with IT to ensure data accessibility and integration into business process for sustainability of outcomes
• Identifies and aligns new analytical tools to drive quantitative analysis of critical parameters
• Develops quality testing methods as required to support identified CTPs
• Active project management of cross functional resources to drive enabler targets and consumer experience improvements
• Ensures full transparency and contingency plans are built collaboratively with Quality, Manufacturing, and R&D partners
• Designs, schedules and leads the execution of cross functional projects
• Sets and manages governance process for projects with key stakeholders
• Coordinates capital project planning requirements as needed
• Develops focus areas and implementation plans for SPC integration for identified process parameters
• Build standard work, foundational and practical training content as required
• May perform other duties as required and ability to flow to the required work
• Develops and implements effective communication plans to keep project teams, stakeholders and cross functional leadership well-informed regarding project progress and support needed

Requirements:

• High School Diploma
• 5+ years of process development, process engineering, manufacturing operations, project management, or Quality experience in a manufacturing environment
• Knowledge of OSHA standards, HACCP guidelines, Good Manufacturing Practices (GMPs), etc
• Computer proficiency in Windows-based software applications (i.e., Word, Excel, PowerPoint, etc.)
• 75% travel
• Bachelor's degree in food science, engineering, comparable technical degree
• 6+ years of process development, process engineering, manufacturing operations, project management, or Quality experience in a Food manufacturing environment
• Green Belt or Black Belt certification
• SAP experience
• Minitab or statistical analysis experience