Reports to:

Profitability and Operations Project Manager

Purpose and Objective of Position:

Provide support and coordination of Corporate Strategic Initiative projects that help to improve and sustain profitability across the brand.

Accountabilities:

Identify, test, and implement best practices in profitable operations chain-wide
Identify, test, and implement operational efficiencies or products chain wide.
Collaborate with our Process Improvement team to create, document, coach, and communicate profitability standard operating procedures and processes
Participate and assist with the Profitability focus teams to support, drive, and sustain key profitability goals, metrics, and accountabilities
Simplify, prune, and purge profitability processes and systems for PR Inc. and chain-wide
Collaborate with Operations to support LEAN/ROI: test new operational concepts (Kitchen Display Systems; Automatic Pizza Saucer; Speed Oven) Coordinate test rollout and do on-site visits for quality/process control.
Assist with other corporate and restaurant project duties as assigned

Field Trainer Accountabilities:

Field Training responsibilities will also be part of this role for up to 2 openings a year (as needed)

Equip restaurant team members to fulfill Pizza Ranch Standards of Operations.
Refine Management Team’s key management skills of operation, including coaching, feedback, delegation, scheduling, accounting functions, inventory and ordering procedures.
Ensure timely coordination of restaurant opening timelines, pre-opening consultation with restaurant General Manager/Franchise Business Consultant and follow-up assessment.
Conduct training programs at Local Restaurant/Regional Coop Meetings and/or annual Managers Meetings.
Additional opening opportunities and duties may occur and be assigned depending on business needs

Qualifications, Skills, and/or Competencies:

Minimum 4 years of restaurant management experience (multi-unit/high volume preferred) and/or franchise operations management experience.
Proficient in knowledge and understanding of Profit and Loss Statements
Bachelor’s degree in business, restaurant management or related field or equivalent operations experience preferred.
Strong analytical and communication skills.
Proficient in Microsoft Office Suite
Ability to collaborate in team environment.
Ability to travel up to 10%

Benefits

Profitability Project Coordinator

Key skills