Pizza Maker are responsible for preparing pizza dough, slicing and chopping toppings like vegetables and meats, and executing customers’ orders considering special requests.

Skilled in dough mixing and hand-stretching
Able to work quickly while under pressure and should be knowledgeable about state and local health regulations that apply to restaurants.
Monitor, maintain, and clean the working area and cooking surfaces to make pizzas.
Maintain and operate all large-volume cooking equipment such as grills and deep fryers.
Prepare all raw materials required for cooking such as cutting all vegetables and preparing the dough.
Make fresh tomato, pesto, and white cream sauces
Wash and chop vegetables (for example, tomatoes, peppers, onions, and mushrooms)
Cut, slice, and grill meats like chicken, ham, and beef
Monitor food stock and place orders, as needed
Monitor and ensure exact measurement of all ingredients for all food items.
Prepares and stores pizza dough
Prepares pizza sauces
Trains other cooks in the preparation process so all meals are uniform
Checks the quality of pizzas before they’re served to guests
Keeps a positive professional relationship with co-workers, supervisors, and guests at all times.
Notify the Supervisor regarding levels of food supplies, inventory, and other materials as needed.
Acts in accordance with company policies, restaurant specifications, and food/beverage regulations.
Acts as a role model to other employees and always presents oneself as a credit to Caesars and encourages others to do the same. Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.
Demonstrates Caesars Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell.

High school diploma or GED required.
Familiar with all phases of food preparation techniques.
Local Health Department sanitation certificate.
3+ years prior experience as a Pizza Maker or similar role in a restaurant
Hands-on experience with preparing and baking pizza dough
Familiarity with professional kitchen equipment and brick or stone oven
Understanding of food hygiene
Flexibility to work in shifts, including weekends and evenings

GAMING PERMIT: N/A

Caesars New Orleans Casino & Hotel earned recognition as a City Business “Best Places to Work” honoree and was named “#1 Large Employer” in the New Orleans area by the “Times-Picayune” Top Workplaces program. A destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests.

Caesars New Orleans Casino is a Caesars Entertainment company. Our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.

Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values – Together We Win, All In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds. That immerse, inspire and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars”. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

Pizza Maker, PizzaCake (Caesars New Orleans)

Key skills

About this role