Key skills
LeadershipTeam LeadershipCommunication
About this role
The Chef & B Bistro Manager is a hybrid culinary and front-of-house leadership role responsible for overseeing all aspects of a casual, high-quality bistro. This role combines hands-on kitchen work, beverage program oversight, and guest engagement. The ideal candidate is equally skilled at preparing great food, managing inventory, and creating a welcoming, efficient dining experience.
Key Responsibilities:Culinary & Beverage Operations:- Prepare and execute bistro menu items with consistency and quality- Develop and update menus seasonally with a focus on fresh, locally sourced ingredients- Oversee food prep, storage, and cleanliness of kitchen and prep areas- Manage beverage offerings including coffee service, wine, beer, and basic cocktails- Maintain kitchen efficiency, safety, and sanitation standards
Banquet Management: - Management of all aspects of the Banquet functions within the Hotel in accordance with hotel standards. - Directs implements and maintains a service and management philosophy which as a guide for respective staff
Team Leadership & Training:- Lead and schedule a small team of cooks, servers, and baristas- Train staff on menu knowledge, food safety, and guest interaction- Foster a collaborative, respectful work environment
Guest-Facing Responsibilities:- Interact with guests during service to ensure satisfaction- Manage complaints or issues calmly and professionally- Create a friendly and relaxed bistro atmosphere
Administrative Duties:- Monitor food and beverage inventory and place orders as needed- Track food and labor costs and adjust staffing and ordering accordingly- Operate and troubleshoot the POS system (Micros or similar)
Qualifications:- Proven experience as a chef, line cook, or kitchen manager- Comfortable managing both back-of-house and front-of-house operations- Strong understanding of food safety, prep planning, and service flow- Familiarity with point-of-sale systems and basic beverage service- Excellent communication, multitasking, and leadership skills- ServSafe and/or Food Safety Training - Alcohol awareness certification (TIPS) Pay based on experience with pay range of $55k - $60k per year!
Key Responsibilities:Culinary & Beverage Operations:- Prepare and execute bistro menu items with consistency and quality- Develop and update menus seasonally with a focus on fresh, locally sourced ingredients- Oversee food prep, storage, and cleanliness of kitchen and prep areas- Manage beverage offerings including coffee service, wine, beer, and basic cocktails- Maintain kitchen efficiency, safety, and sanitation standards
Banquet Management: - Management of all aspects of the Banquet functions within the Hotel in accordance with hotel standards. - Directs implements and maintains a service and management philosophy which as a guide for respective staff
Team Leadership & Training:- Lead and schedule a small team of cooks, servers, and baristas- Train staff on menu knowledge, food safety, and guest interaction- Foster a collaborative, respectful work environment
Guest-Facing Responsibilities:- Interact with guests during service to ensure satisfaction- Manage complaints or issues calmly and professionally- Create a friendly and relaxed bistro atmosphere
Administrative Duties:- Monitor food and beverage inventory and place orders as needed- Track food and labor costs and adjust staffing and ordering accordingly- Operate and troubleshoot the POS system (Micros or similar)
Qualifications:- Proven experience as a chef, line cook, or kitchen manager- Comfortable managing both back-of-house and front-of-house operations- Strong understanding of food safety, prep planning, and service flow- Familiarity with point-of-sale systems and basic beverage service- Excellent communication, multitasking, and leadership skills- ServSafe and/or Food Safety Training - Alcohol awareness certification (TIPS) Pay based on experience with pay range of $55k - $60k per year!
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!