Fermentation Technician

• Oversee fermenter operations, including sterilization, troubleshooting, repair, inoculation, cell growth and feeding, harvesting, cell de-vitalization, and cleaning activities.
• Apply sterile techniques for inoculating and sampling shake flasks.
• Conduct fermenter sampling and monitoring activities during routine work hours.
• Operate autoclaves and safely handle acid and base mixing processes.
• Perform off-line sample analyses using laboratory equipment such as viscometers, centrifuges, spectrophotometers, and pH meters.
• Conduct preventive maintenance on laboratory equipment to ensure accurate and reliable operation.
• Execute research tasks according to standard operating procedures and support continuous improvement initiatives.
• Document experimental work accurately and maintain organized laboratory records.
• Support laboratory supply management, inventory activities, and material stocking.
• Collaborate with team members and management to improve processes, reduce costs, and enhance operational efficiency.

Responsibilities:

• Oversee all aspects of fermenter operations and maintenance.
• Apply sterile techniques for inoculation and sampling activities.
• Conduct fermenter monitoring and sample collection.
• Operate laboratory and sterilization equipment safely and efficiently.
• Perform laboratory analyses using scientific instruments.
• Conduct preventive maintenance on laboratory equipment.
• Execute research tasks according to standard operating procedures.
• Maintain accurate laboratory documentation and records.
• Manage laboratory supplies and inventory activities.
• Participate in continuous improvement and process enhancement initiatives.
• Collaborate with team members to support workload and project goals.

Skills:

• Knowledge of fermenter operations and sterile laboratory techniques.
• Ability to operate laboratory equipment and perform preventive maintenance.
• Strong documentation and recordkeeping skills.
• Ability to identify deviations and troubleshoot operational issues.
• Strong organizational and teamwork abilities.
• Proficiency with Microsoft Excel, Word, and PowerPoint.

Qualification And Education:

• Associate s or Bachelor s degree in Biology, Microbiology, Biotechnology, Biochemistry, or a related scientific field is preferred.