Food Services Rep

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INTEGRIS Health, Oklahoma’s largest not-for-profit health system, is seeking a dedicated caregiver to join us in our mission to partner with people to live healthier lives.  

Benefits of being an INTEGRIS Health caregiver include front-loaded PTO, medical benefits through the extensive INTEGRIS Health network, financial assistance for continued education, 24/7 mental health support and more.  

Take the first step toward growing your career by joining us. 

The Food Services Rep oversees all daily activities that take place in the tray-line, dish-room, and patient care areas necessary in the preparation and serving of all patient meals and nourishments. Adheres to National Patient Safety Goals as appropriate based on the level of patient contact this position requires. All applicants will receive consideration regardless of membership in any protected status as defined by applicable state or federal law, including protected veteran or disability status.

INTEGRIS Health is an Equal Opportunity/Affirmative Action Employer.

The Food Service Rep responsibilities include, but are not limited to, the following:

• Ensures all food items, supplies and serving utensils are obtained as necessary for tray assembly * Assembles trays per patient menu selections and standard portions as specified
• Delivers trays and food carts within the established time frames
• Supervises delivery and retrieval of patient meals, including late trays
• Communicates with nursing staff concerning any issues relevant to patient meal service and takes appropriate action

The Service Associate reports to Food Service Operations Lead. This position may have additional or varied physical demand and/or respiratory fit test requirements. Please consult the Physical Demands Project SharePoint site or contact Risk Management/Employee Health for additional information. Exposure to wet surfaces, hot equipment, and chemicals. Must follow standard precautions.

• Requires sufficient education to read, write, comprehend, and carry out directions
• 6 months of work experience related to menu categories, tray checking, equipment, and operation procedures preferred