Production Operative Nights

Location

Haverhill, Suffolk

Company

Sofina Foods

Hours of Work

Full-time

The Ideal Candidate

• A strong team player with the ability to thrive in a fast-paced factory environment
• Confident working with production line equipment and meeting throughput expectations
• Detail-oriented and diligent when completing documentation
• Open to learning and collaborating across departments to ensure smooth operations

Company Information

Sofina Foods isn’t just a food company—it’s a place to build your future.

With a team of over 13,000 people across 40 sites in Canada and Europe, we’re passionate about delivering quality meat and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

Country Code

GB

Why Sofina Foods?

• Competitive pay
• Paid breaks
• Online Benefits Hub
• Company pension scheme
• Life insurance
• Health & wellbeing programme
• On-site parking
• Canteen access
• Employee referral programme

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Schedule

8 Hour Shift, Night Shift

Salary

£14.21 per hour

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

As a general operative you will:

• Prepare, manufacture, and pack food products in line with company specifications and standards
• Follow health and safety practices to work safely and responsibly at all times
• Maintain high standards of personal hygiene and ensure compliance with food safety regulations
• Clean equipment and workspaces before and during production, following the ‘Clean As You Go’ policy
• Work collaboratively with your team to meet daily targets while maintaining product quality
• Operate machinery as trained, supporting production flow across various areas as needed
• Report any hazards, defects, or near misses to the Line Optimiser promptly
• Ensure accurate labelling for traceability and complete all necessary paperwork and monitoring checks
• Follow procedures for machine changeovers and escalate any issues that may impact production
• Comply with Hellenic Systems protocols and participate in continuous improvement efforts

Summary

A Key Role in Producing Quality Food Products Night After Night