
Senior Bookkeeper (Part-Time – 4 Days per Week) Red Hill / Seaford
Numbers are your love language. You find satisfaction in a perfectly reconciled account the way others find it in a sunset. You're the person who catches the error nobody else saw, who has the payroll done before anyone thought to ask, and who quietly keeps the whole financial engine running without missing a beat. That's who we need.
About Red Gum BBQ
Red Gum BBQ was born in 2013 out of a love for authentic American Southern BBQ — and we've never done anything by halves since. We're Australia's first B Corp restaurant, which means we're serious about people, purpose and planet, not just the bottom line. In 2023 we grew into The Southern Family — spanning two venues, a food manufacturing business, and a quick service restaurant.
About the Role
This isn't a heads-down, do-the-basics bookkeeping role. You'll be the financial backbone of our business - the person our Managing Director relies on to know exactly where we stand, what's coming, and what needs attention. You'll work closely with our owners and our external accountants, and you'll own the numbers end-to-end.
What that looks like day to day:
About You
You've done this before - properly. You've managed the books of a business with real complexity and you know what good looks like. You bring:
What We Offer
If your books are always right, your deadlines always met, and you're ready to be the financial heartbeat of a business that matters, we'd love to hear from you.
Send your resume and a short cover letter to Louise at people@redgumbbq.com.au