Assist in operation of assigned and support equipment, including sheeters, printers, cutters, and gluers
Observes company safety rules and complies with safety practices
Aids in identifying and resolving process and machine problems
Participate in make-ready preparation for assigned equipment
Prepares necessary reports as required to accomplish production goals
Performs general housekeeping functions in assigned area
Responsible for compliance with all facility food safety, food defense, and quality policies and procedures
Promote orderliness and cleanliness of work area
Supports GPI’s Mission, Vision, and Core Values
Involved in GPI efforts for LEAN, 5’s, Six Sigma and other Continuous Improvement programs and processes

High School Diploma/Equivalent required
At least 6 months of experience with the same or similar equipment is preferred
Capable of documenting quality checks required by work center
Ability and responsibility to stop any process that is not meeting food safety requirements
Frequent/strenuous physical effort (lifting, moving heavy objects, etc.) required
Frequently exposed to conditions involving noise, fumes, and hazardous chemicals

Sign Foreman

About this role