Dishwasher

The Dishwasher performs general housekeeping duties, sets up, operates, maintains and cleans equipment; serves and applies food protection and sanitation measures

• Ensure that the dining facility equipment is cleaned and sanitized daily.
• Performs work in accordance with the cleaning schedule.
• Maintains compliances of sanitation and food safety standards.
• Cleans dining area, dishwashing room, pot and pan area, self-service area. and outside area
• Clean and sanitize dinnerware, utensils and trays are available to diners without delay
• Clean all non-food contact surfaces and clean and sanitize all food contact surfaces
• Clean/sanitize all equipment and utensils using mechanical, manual or the in-place method
• Removes trash and recycle to disposal area.
• Recycle items, empty containers when full and clean the container.

• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

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Qualifications

• *Must pass a background check to work military installation.
• Must be free of medical restrictions/limitations that prevent the performance of the required duties.
• Must be physically capable of performing work in conditions of extreme weather.
• Must utilize proper lifting procedures and practices.
• May be required to work uncommon hours, extended hours, nights, weekends and holidays.
• Must be able to bend, stoop and lift up to 50 lbs and pull, push and lift equipment.
• Must walk and be on your feet the majority of your shift.

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