Production Supervisor

Role Overview

• Directs the operation of shift production, including checking formulas, assigning work tasks, monitoring procedures and schedules to ensure adherence to standards.
• Ensures that production technicians and outsourced labor are properly instructed in the care and safe operation of equipment and monitors employee use of such equipment.
• Reviews records and procedures to ensure proper use of time and materials. Performs continuous inspections of the product to ensure quality standards are met.
• Ensures that all equipment is in good operating condition.
• Promotes positive employee relations and interdepartmental communication and cooperation.
• Ensures a safe working environment for all personnel through enforcement of safety policies and procedures, including inspections and periodic safety meetings, etc.
• Plans and adjusts work assignments of personnel to cover all phases of production.
• Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.)

Requirements

• Two (2) or more years experience in all areas of plant production work.
• High School diploma or equivalence.
• Completion of AIB Bakery Science Residence Program.
• Completion of formal management skills training program.

Benefits

• Comprehensive health and medical benefits
• 401(k) Retirement savings plan
• Professional growth and leadership training
• Paid vacation, holidays, and parental leave