Directs the operation of shift production, including checking formulas, assigning work tasks, monitoring procedures and schedules to ensure adherence to standards.
Ensures that production technicians and outsourced labor are properly instructed in the care and safe operation of equipment and monitors employee use of such equipment.
Reviews records and procedures to ensure proper use of time and materials. Performs continuous inspections of the product to ensure quality standards are met.
Ensures that all equipment is in good operating condition.
Promotes positive employee relations and interdepartmental communication and cooperation.
Ensures a safe working environment for all personnel through enforcement of safety policies and procedures, including inspections and periodic safety meetings, etc.
Plans and adjusts work assignments of personnel to cover all phases of production.
Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.)
Requirements
Two (2) or more years experience in all areas of plant production work.
High School diploma or equivalence.
Completion of AIB Bakery Science Residence Program.
Completion of formal management skills training program.