Lead and execute an enterprise warehouse and logistics strategy aligned with business growth, service, and cost objectives.
Provide functional oversight of warehouse operations across four food manufacturing sites.
Ensure compliance with GMPs, HACCP, FSMA, OSHA, FDA, and USDA requirements.
Optimize inventory accuracy, space utilization, labor productivity, and material flow.
Oversee inbound and outbound transportation, freight strategy, carrier performance, and contract negotiations.
Improve OTIF performance while managing freight and logistics costs.
Drive continuous improvement initiatives using Lean, Six Sigma, or similar methodologies.
Partner with IT to enhance WMS, TMS, ERP, and data analytics capabilities.
Lead, develop, and mentor warehouse and logistics leaders across all sites.
Manage warehouse and logistics budgets while identifying sustainable cost-saving opportunities.

Bachelor’s degree in Supply Chain, Logistics, Operations, Business, or related field (Master’s degree preferred)
8–12 years of progressive leadership experience in warehouse and logistics operations
Multi-site leadership experience required
Experience in food manufacturing, ingredients, or CPG environments strongly preferred

Director of Logistics

Key skills