About this role
Role Overview
- Supervises food production catering personnel and controls food and labor costs
- Establishes par inventory levels for all products
- Supervises product shipments from vendors and storeroom stocking to ensure they meet all company standards
- Supervises shipment of prepared products to units and catering functions according to shipping schedules and requisitions
- Conducts scheduled quality assurance tours of all facilities assigned to ensure operating standards are being met
- Oversees hiring, promotions, transfers and terminations of associates
- Oversees catering functions daily
- Complies with HMSHost and franchise policies as well as those of all applicable regulatory agencies at all times
- Works directly with the Commissary Manager, Business Center Staff, Sr. Administrative Assistant, Area Controller, General Managers, Loss Prevention, Human Resources and Store & Assistant Managers
Requirements
- Requires a college degree
- Requires 2-5 years related work experience as a manager/supervisor
- Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
- Requires the ability to work independently with multiple tasks while being a team player; self-directed, motivated, detail-oriented, and organized
- Requires the ability to work a non-traditional work schedule
Benefits
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus