Operate machinery on variety pack production lines with the objective of producing the best quality product as efficiently as possible.
Responsible for daily production duties on an assigned area of the VP line.
Requirements
High School diploma or GED certificate, required
1 – 3 years’ experience in manufacturing environment, preferred
Knowledge of Good Manufacturing Practice (GMP) standards, preferred
Proficiency using a computer to record and submit daily metrics
Ability to work collaboratively with a large team to achieve agreed upon metrics
Ability and interest to work in a manufacturing environment.
Benefits
Comply with all work and safety rules, including wearing personal protective equipment (i.e. safety glasses, gloves, hat and/or hairnet, respiratory/air mask, emergency breathing equipment, goggles, insulated clothing, face shields, and hard-composite or steel toe shoes)
Be able to work any and all scheduled hours, any and all shifts, change shifts during the week, and work required weekend overtime.
Work with and/or around hazardous chemicals (i.e. caustics, acids, ammonia) with personal protection equipment, and on-site training.
Maintain a high standard of personal hygiene, health standard, and sanitation as mandated by FDA regulations, the Department of Agriculture, and other regulatory agencies – municipal, state, and federal.
Maintain required shift paperwork.
Responsible for cleaning and general upkeep of assigned area when the line is down for a maintenance issue.
Be able to read work orders, machinery and equipment controls for operation, and operate a computer.
Uses basic mathematical skills for inventory and record keeping.
Be able to operate and maneuver high-pressure air and water hoses (hot and cold) for cleaning machinery and floors.
Follow all GMP and food safety rules including ones specific to the job function.