Complete complex analytical and laboratory testing in support of the food safety quality and operational teams.
Perform various analysis of product testing.
Responsible for checking and monitoring instrumentation performance.
Conduct tests and document results into databases and communicate test results.
Perform routine analysis on ingredients, final and in process products and ensure that finished products meet required specifications prior to releasing shipments.
Enter data into databases and communicate results verbally or in writing, resolve problems by examining and evaluating data and select corrective steps.
Assist with the evaluation and interpretation of highly complex data, identify problems with atypical test results consulting with upper-level personnel.
Support trials and experiments under the direction of more senior team members.
Perform food safety and quality leadership, coaching and mentoring to facility employees.
Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
Other duties as assigned.
Requirements
High school diploma, secondary education level or equivalent
Proven working knowledge of laboratory instrumentation
Minimum of four years of related work experience
Able and willing to work on rotating shifts including nights, weekends and holidays
Able and willing to lift up to 50 pounds
Bachelor’s degree (preferred)
Minimum of three years of experience within a laboratory or food manufacturing environment (preferred)
Working knowledge of Good Laboratory Practice (preferred)
Strong attention to detail and accuracy in all tasks (preferred)
Quick to adapt and collaborate effectively across departments (preferred)
Strong communication and time management skills (preferred)
Benefits
Equal Opportunity Employer, including Disability/Vet