Key skills
Leadership
About this role
Role Overview
- Manage day-to-day operations to ensure high operational and financial standards
- Oversee staffing, scheduling, and employee engagement activities
- Ensure restaurant cleanliness and compliance with safety standards
- Manage product availability and equipment functionality
- Implement marketing programs and drive revenue
Requirements
- Experience managing a QSR or Casual Dine Restaurant or small cluster of restaurants
- Leadership skills to make decisions and manage staff
- Ability to read and understand financial and operational data
- Knowledge of safety standards and sanitation practices
- Experience in hiring, training, and supervising staff
Benefits
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus