Quality Assurance Technician

Role Overview

• Conduct routine inspections of raw materials, in-process products, and finished goods to ensure they meet quality and safety standards.
• Monitor production processes and equipment to identify any deviations from standard operating procedures (SOPs) and quality standards.
• Perform various quality tests on raw materials, intermediate products, and finished products, including moisture content, purity, and foreign material detection.
• Document test results and analyze data to identify trends and potential quality issues.
• Ensure that all quality assurance activities are in compliance with industry regulations and company policies, including food safety standards (e.g., HACCP, GMP).
• Maintain accurate records of inspections, tests, and quality control measures, including detailed reports and logs.
• Prepare and review quality documentation, including certificates of analysis and quality reports.
• Ensure compliance with Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), and other relevant standards.
• Participate in internal audits and inspections and assist with the implementation of corrective and preventive actions.
• Follow all health and safety protocols to ensure a safe working environment for yourself and your colleagues.
• Report any safety hazards or incidents to the appropriate personnel.
• Identify and investigate quality issues, working closely with production staff to determine root causes and implement solutions.
• Assist in root cause analysis and implement preventive measures to avoid recurrence of quality issues.
• Provide recommendations for process improvements to enhance product quality and operational efficiency.
• Provide training and guidance to production staff on quality standards, inspection procedures, and best practices.
• Support continuous improvement initiatives by identifying areas for enhancement and suggesting solutions.

Requirements

• High school diploma or equivalent; Associate’s degree in Food Science, Chemistry, or a related field preferred.
• 1-2 years of experience in a quality assurance or quality control role, preferably within the food industry.
• Strong understanding of food safety regulations, GMP, HACCP, and quality assurance principles.
• Excellent attention to detail, analytical skills, and the ability to identify and resolve quality issues.
• Strong organizational and documentation skills, with the ability to manage multiple tasks effectively.
• Certification in Quality Assurance or Food Safety, such as Certified Quality Auditor (CQA) or HACCP certification, is a plus.
• Experience with sunflower seed processing or similar food production processes.
• Knowledge of sensory evaluation techniques and methods.

Benefits

• On-demand pay available through Tapcheck
• Paid time off
• Paid Holidays
• 401k & company match
• Profit Sharing
• Employee Assistance Program