Assistant Manager

Role Overview

• Manage the daily operations of the restaurant under the guidance of the General Manager
• Train and support restaurant staff
• Supervise staff schedule compliance and overall staff performance
• Conduct disciplinary/coaching meetings that are timely and constructive
• Handle discipline and termination of employees in accordance with restaurant policy
• Supervise food preparation, ensuring compliance with health, safety, food handling, and hygiene standards
• Ensure customer satisfaction with all aspects of the restaurant and dining experience
• Handle customer complaints, resolving issues in a diplomatic and courteous manner
• Conduct daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards
• Periodically evaluate restaurant equipment for repairs and maintenance, schedules for service
• Perform other duties as assigned

Requirements

• High school diploma or equivalent required
• Previous restaurant experience required; management experience preferred
• Successful completion of corporate training program required

Benefits

• Starting Salary at $65,000
• Bonus
• Health, Dental and Vision Benefits