Key skills
Communication
About this role
Role Overview
- develop and execute dining solutions
- oversee dining operations and menu management
- recruit, assess, train, and mentor teams
- communicate progress with clients
- manage budget and food service costs
- implement efficient operations
- ensure safety and sanitation standards
- maintain records for compliance
Requirements
- at least 4 years of experience
- 1-3 years of management experience
- previous experience in food service
- bachelor’s degree or equivalent experience
- strong communication skills
- ability to develop client rapport
- ability to demonstrate excellent customer service
- ability to maintain effective working relationships
- occasional lifting up to 50 lb.
- must be able to stand for extended periods of time
Benefits
- medical
- dental
- vision
- work/life resources
- 401(k)
- parental leave
- disability coverage