Food Service Director

Role Overview

• Oversee daily food production in a secure correctional facility
• Manage large-scale kitchen operations and supervise staff
• Maintain food safety and security standards
• Control inventory and costs
• Ensure menus meet nutritional requirements and comply with regulations

Requirements

• Requires at least 4 years of experience
• Requires at least 1-3 years of experience in a management role
• Requires previous experience in food service
• Requires a bachelor’s degree or equivalent experience
• Strong communication skills
• Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard model
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.

Benefits

• Health, dental, vision, 401(k), and more