Responsible for ensuring compliance, effectiveness, and sustainability of the overall sanitation program for the facility
Provide leadership and oversight to the overall execution of the facilities Master Sanitation Program
Conduct microbiological sampling, plating, and reading activities
Generate reports for leadership on the effectiveness of the Master Sanitation Program
Provide sanitation and microbiology training to other team members in production, maintenance, and quality assurance

High School diploma or GED
Bachelor’s or Associates Degree in Food Science, Technical/Engineering Field preferred
Technical training in food microbiology or overall microbiology required
Two years of food microbiology program experience required
Minimum 1 year of experience in an auditing or inspecting against organizational standards role
Proficient in Microsoft Office Applications – EXCEL, WORD, Power-Point, Outlook, SAP
Experience in training others required
Ability to interact with multiple levels of leadership

Quality Assurance Lead

Key skills