Dietary Consultant, CDM – Long Term Care

Role Overview

• Guides and supports interdisciplinary services to meet residents' needs
• Develops and provides guidance on policies and procedures
• Instructs, trains and provides resources to customers
• Provides consultation and training to center dietary leaders
• Maintains and updates knowledge and practices in the food and nutrition field
• Works with federal and state regulatory agencies
• Develops training materials and shares expertise with others

Requirements

• Bachelor’s degree preferred
• One year experience within food and nutrition experience at management and consultation levels preferred
• Executive chef experience preferred
• Previous work experience in hospitals, food service, education, regulatory agencies preferred
• CDM (Certified Dietary Manager) and CFPP (Certified Food Protection Professional) or a licensed registered dietitian required
• If not CDM certified, Serv Safe required within the first year of hire.

Tech Stack

• Chef

Benefits

• Health insurance
• Paid time off
• Professional development opportunities